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Crispy Norwegian crispbread baked with a blend of grains, seeds and spelt flakes, and topped with pumpkin seeds. The carefully selected ingredients give a rich texture and satisfying crunch. Perfect for breakfast, lunch or as a base for both sweet and savoury toppings.
Sigdal Bakeri Spelt & Pumpkin Seed Crispbread, 235G
$8.49