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Cognato Cabernet Sauvignon, 750Ml
$26.99
Harvested at full maturity, the grapes undergo maceration to extract colour and tannins. Fermentation occurs with carefully selected yeast strains, maintained between 25 and 28°C. Following fermentation, the wine matures in the tank with the skins for an additional 2 weeks, ensuring optimal integration and the full development of the tannin structure. Through a meticulous vacuum-spinning cone process, alcohol is delicately removed without compromising the wine’s integrity.