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Naked Natural - Organic Coconut Aminos, 296Ml

Naked Natural - Organic Coconut Aminos, 296Ml

$10.99

DIETARY FEATURES

  • Organic
  • Soy-Free
  • Gluten-Free
  • 75% Less Sodium Than Regular Soy Sauce
  • Vegan
  • GMO-Free
  • Whole30 Approved

LIGHTLY SWEET ALLERGENS

Peanuts: Allergen is not handled in the facility

Tree Nuts: Allergen is handled in the same facility but is not run on the same production line

Sesame: Allergen is handled in the same facility but is not run on the same production line

Milk: Allergen is handled in the same facility but is not run on the same production line

Eggs: Allergen is handled in the same facility but is not run on the same production line 

Fish: Allergen is handled in the same facility but is not run on the same production line

Shellfish: Allergen is not handled in the facility

Soy: Allergen is handled on the same production line at different times

Wheat: Allergen is handled on the same production line at different times

Gluten: Allergen is handled on the same production line at different times

Sulphites: Allergen is handled on the same production line at different times

Mustard: Allergen is handled in the same facility but is not run on the same production line

Lentils: Allergen is handled in the same facility but is not run on the same production line

Legumes: Allergen is handled in the same facility but is not run on the same production line

Peas: Allergen is not handled in the facility

Corn: Allergen is handled in the same facility but is not run on the same production line

Potato: Allergen is handled in the same facility but is not run on the same production line

STORAGE & PACKAGING

All bottles are packaged in glass. Shake well before use, refrigerate after opening.
When unopened, the sauces can be stored out of the fridge and every bottle has a best before date, refer to that number.
When opened, the sauces should be stored in the fridge. The open sauces can last a few months in the fridge.
If you are ever worried about spoilage, check the sauces for fermentation. To check for fermentation, open the bottle and smell it. If the open sauce bottle smells strongly of alcohol or vinegar, please do not use the sauce.

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