Living Alchemy Zinc Alive, 60 Capsules

The koji fermentation method has been used in Japan for 2,000 years to preserve and enrich foods while also supporting general wellbeing & longevity.

Koji fermentation has been clinically shown to release certain minerals more slowly for increased absorption and effectiveness.

Fermented ingredients provide the gut with a diverse microbiome and improve digestion, boost the immune system, and protect against disease.

That's why our products contain a variety of live microorganisms to help promote diversity and support a healthy gut microbiome.

Fermented Whole Food Mineral

Includes Essential Whole Food Cofactors

Gentle on the Stomach

Naturally Slow Release

No Unwanted Side Effects

Highly Absorbable