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Brace yourself for a bold, tangy crunch! Jackson’s Kettle-Cooked Potato Chips take classic snacking to the next level. Cooked in avocado oil, these sea salt and vinegar chips give you an irresistibly crunchy bite and undeniable flavour with every mouthful. Made with non-GMO potatoes, Jackson's avocado oil chips are free from the top 9 allergens, making it a better-for-you chip alternative that's perfect for crushing snack cravings. Tangy and savoury, these are the potato chips you can actually feel good about.
Jackson's Classic Potato Chips - Sea Salt & Vinegar, 142G
$5.99