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Canprev Nattokinase 60Vcaps
$39.99
Natto is a traditional Japanese dish made by fermenting soybeans with a strain of bacteria called Bacillus subtilis. During this fermentation process, an enzyme called nattokinase is produced, and this nutrient has numerous benefits for cardiovascular health. In fact, consumption of natto has been connected to the Japanese population’s longer lifespans and lower chronic disease rate. Studies on individuals with high natto consumption showed that they suffered from less heart troubles.