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Our nori is a lustrous purple black color with a fine aroma missing in lesser grades.\u003c\/p\u003e\n\u003cp\u003eE\u003cspan class=\"brand\"\u003eDEN\u003c\/span\u003e Nori \u003ci\u003ePorphyra tenera\u003c\/i\u003e is cultivated off the west shore of Ise (ee-say) Bay in Japan, an area surrounded by National forests and mountains, known as the 'Ocean by Mountains'. Pristine mountain rivers nourish the bay creating a mineral rich environment. This area leads all of Japan in ecology movements. Development is forbidden to ensure future generations the legacy of this famous edible seaweed resource.\u003c\/p\u003e\n\u003cp\u003eNori is a red algae or deep purple laver of which there are over thirty species. Nori has been harvested since ancient times providing people with a healthy food source - minerals, vitamins, trace minerals, iodine, and protein. It is the sweetest sea vegetable and most easily appreciated by the Western palate.\u003c\/p\u003e\n\u003cp\u003eE\u003cspan class=\"brand\"\u003eDEN\u003c\/span\u003e Nori is is low in calories (5 per sheet), is fat and cholesterol free and a good source of vitamin C. According to the FDA, \"Low fat diets rich in fruits and vegetables (foods that are low in fat and may contain dietary fiber, Vitamin A, or Vitamin C) may reduce the risk of some types of cancer, a disease associated with many factors.\" Also, \"Diets low in sodium may reduce the risk of hypertension or high blood pressure, a disease associated with many factors.\" E\u003cspan class=\"brand\"\u003eDEN\u003c\/span\u003e Nori is very low in sodium (5 mg per sheet). 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